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Coco Coir Substrate for Hamsters (100g) – 100% Natural, Sri Lanka Origin
This substrate is made from 100% natural coco coir, produced from the husk fibres of coconuts grown in Sri Lanka, a region known for high-quality and responsibly processed coir. The material is chemical-free, with no added fertilizers, pesticides, or fragrances.
The coir is fully dried, low in dust, and suitable for use in hamster substrate boxes as part of enrichment and natural digging behaviour. It provides a loose, soil-like texture that hamsters can dig, forage, and explore in. This product is biodegradable and sourced from a renewable agricultural by-product.
- Available in 100g and 200g
Coco Coir - Fine
Product Features
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100% natural coco coir (Sri Lanka origin)
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No chemicals, fertilizers, or additives
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Low-dust, fully dried, and ready to use
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Suitable for hamster dig boxes and enrichment areas
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Biodegradable and produced from a renewable resource
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Can be used alone in a substrate box or mixed with other natural substrates
- A 100% natural substrate made from the fibrous husk of the coconut, with no added oils or chemicals.
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Baking coco coir is commonly done to sanitize it before using it in enclosures or gardening. Here is the safe, standard method:
How to Bake Coco Coir Safely
Temperature:
90–95°C (195–205°F)
(You can bake up to 105°C / 220°F, but staying under 100°C reduces the risk of burning and keeps moisture controlled.)Time:
30–45 minutes
Instructions
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Break the coco coir into loose, even pieces.
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Spread it in a thin layer on a baking tray (2–3 cm deep).
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Bake at 90–95°C for 30–45 minutes.
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Stir halfway through for even heating.
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Let it cool completely before using.
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