Coco Coir Soil - 100g

Product Features

• 100% natural coco coir (Sri Lanka origin)

• No chemicals, fertilizers, or additives

• Low-dust, fully dried, and ready to use

• Suitable for hamster dig boxes and enrichment areas

• Biodegradable and produced from a renewable resource

• Can be used alone in a substrate box or mixed with other natural substrates

- A 100% natural substrate made from the fibrous husk of the coconut, with no added oils or chemicals.

Baking coco coir is commonly done to sanitize it before using it in enclosures or gardening. Here is the safe, standard method:

How to Bake Coco Coir Safely

Temperature:

90–95°C (195–205°F) (You can bake up to 105°C / 220°F, but staying under 100°C reduces the risk of burning and keeps moisture controlled.)

Time:

30–45 minutes

Instructions

• Break the coco coir into loose, even pieces.

• Spread it in a thin layer on a baking tray (2–3 cm deep).

• Bake at 90–95°C for 30–45 minutes.

• Stir halfway through for even heating.

• Let it cool completely before using.